blini


[click image]


...

I am thinking I could learn to make them with less toxic ingredients, and use them instead of bread, of pizza crusts, and stuff them with fruit for desserts. They seem pretty close to what my Swedish uncle used to make us when we were kids, dying to get up and have those for breakfast. This is a possibility.

OR maybe I could get rich and afford nontoxic wheat flour.


pipe up any time....