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The purported rise in Lyme is Morgellons according to Tony Pantalleresco... and I believe it. You might ask what that has to do with eating grains. Well, it is extremely hard nowadays to get any non-GMO grain, intentionally or unintentionally grown, labeled or not, certified or not, and in addition to all the inflammatory problems, it's growing polymers that line our guts making it even more difficult to absorb nutrients and to excrete them. This, too, is Morgellons.
Tony's theory is that the people with frank symptoms of Morgellons, lesions, are the healthy ones, the ones whose systems are rejecting the pathogens coming at us in our food, air and water. I don't know about that, but I do know that cutting out grain of any sort from your diet makes you start feeling radically better very quickly... and you lose a shit ton of weight really quickly. It's that twenty pounds or so of built-up polymer finally being shit out instead of constantly being added to your nutrient barrier.
always and any time....
